Kitchen Crafts Taster - Introduction to Soup Making

Header

Course Overview

Course Overview
Prosp User 1

Qualification

Qualification
Non regulated Community Learning, Vocational introduction - Hospitality, Catering

Open Entry Requirements

Prosp User 2

Open Details

Prosp User 3

Open Work Experience

Prosp User 4

Open Progression

Prosp User 5
CATTASTESM
Level 9
Friday
02/09/2024
27/06/2025
09:00 - 12:00
3.00 hrs per wk
5 weeks
0.00
Rochdale Campus