On this course, you will be taught by staff who have extensive industry experience gained from working in some of the country’s top restaurants and hotels.
Culinary and service skills will be developed in our industry standard professional kitchens, which are the largest in the North West, and the college bistros. Theory classes will underpin your skill development in preparation for employment in Hospitality and Catering.
To succeed in catering it is important that you are a people-person and are able to demonstrate good customer service. You need to be hardworking, be able to work as a part of a team and have good communication skills in order to reach your full potential.
This course is taught at our Rochdale campus, located in the Rochdale Town Centre of Greater Manchester.
