Kitchen Crafts Taster - Introduction to Baking

Header

Course Overview

Course Overview
Prosp User 1

Qualification

Qualification
Non regulated Tailored Learning, Entry Level, Hospitality, Catering

Open Entry Requirements

Prosp User 2

Open Details

Prosp User 3

Open Work Experience

Prosp User 4

Open Progression

Prosp User 5
CATTASTEIB
Level 9
Thursday Evening
27/02/2025
06/03/2025
17:30 - 20:30
3.00 hrs per wk
2 weeks
0.00
Rochdale Campus