Food Allergy Awareness and Level 2 Food Hygiene Training Package

Header

Course Overview

Course Overview
Prosp User 1

Qualification

Qualification
Non regulated Community Learning provision, Hospitality and Catering

Open Entry Requirements

Prosp User 2

Open Details

Prosp User 3

Open Work Experience

Prosp User 4

Open Progression

Prosp User 5
OLCTS28
Level 9
05/08/2024
03/08/2025
1.00 hrs per wk
3 weeks
0.00
Online Course